You could also substitute a canned chipotle in adobo for the dried one.
But I felt there were so many more treasures — classic recipes with so much story and depth behind them that can be used and can enrich any table.
Add the canned tomatoes and their juice, if using, the onion, adobo sauce, oregano, salt, and pepper and puree until smooth.
Serve garnished with the cream, cheese, and avocado slices.
Here lies the Presidential Offices and the Federal Treasury.
The mixture should be quite dry.